Tag Archives: sotolan

Fun With Furans: Making Flat Bread with Fenugreek

Posted on March 10, 2013 by madamescientist

The first reports of a strangely seductive aroma wafting over Manhattan, Queens and nearby New Jersey began in 2005. People smelled maple syrup, which got them fantasizing over pancakes and waffles. No doubt, the local Denny’s did brisk business. But … Continue reading →

Posted in FOOD, Herbs, Indian food, science, Uncategorized, Vegetarian | Tagged , , , , | 10 Comments