Monthly Archives: February 2016

Red, White and Grape: From Jumping Genes to Wrapping Leaves

Posted on February 20, 2016 by madamescientist

Red, White and Grape: From Jumping Genes to Wrapping Leaves Continue reading →

Posted in Rajini Rao | 72 Comments

Red, White and Grape: From Jumping Genes to Wrapping Leaves for Dolma

Posted on February 20, 2016 by madamescientist

Red or White? Even King Tutankhamun (1332-1322 B.C.) prudently stashed away amphorae of both red and white wines to enjoy in the afterlife. Biochemically, a single class of pigments found in grape skin, the anthocyanins, separates the red from white. White … Continue reading →

Posted in FOOD, Garden, Middle Eastern, science, Spices, Vegetarian | Tagged , , , , , | 2 Comments

Owl Be Seeing You

Posted on February 8, 2016 by madamescientist

Owl Be Seeing You Continue reading →

Posted in Rajini Rao | Tagged , | 107 Comments