Tag Archives: black bean soup

A Merry Mélange

Posted on December 29, 2010 by madamescientist

What do you get with a mix of Mexican, Indian and Russian? A great evening. Today, I invited my friend Svetlana and her husband Michael for a holiday meal. Svetlana is a colleague, originally from Moscow, and the world’s expert … Continue reading →

Posted in FOOD | Tagged black bean soup, corn bread, cumin flavored rice, Mexican cooking, poblano peppers, postdoctoral fellows, stuffed peppers, vegetarian Mexican food, Yale | Leave a comment

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Tag Archives: black bean soup

A Merry Mélange

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