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Author Archives: madamescientist
Aubergine, brinjal, eggplant, guinea squash, melanzana..
“What’s in a name? That which we call a rose By any other name would smell as sweet.” Alas, despite being cloaked in a glossy purple, regal exterior, the eggplant belies Shakespeare’s adage by collapsing into a colorless, stringy amorphous … Continue reading
Posted in FOOD, Humor, science
Tagged aubergine, baingan bharta, eggplant, eggplant spread, roasted eggplant
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madame scientist's not-so-mad musings 