Tag Archives: pesto

Parsley, Sage, Rosemary, and Thyme: My Sundried Tomato Pesto

Posted on February 17, 2012 by madamescientist

Robust and rubicund, this sundried tomato pesto pays homage to Simon and Garfunkel and is my answer to never having enough basil for pesto through the dreary days of winter. Gather ye all herbs while ye may, Old Thyme still … Continue reading →

Posted in FOOD, Herbs, science | Tagged antifungal, cauliflower florets, parsley pesto, parsley sage rosemary and thyme, pasta, pesto, roasted cauliflower, sundried tomato pesto, terpenoid phenol | 8 Comments

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Parsley, Sage, Rosemary, and Thyme: My Sundried Tomato Pesto

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