Tag Archives: Alu Methi

Bitter is Better: Fabulous Fenugreek Leaves

Posted on February 5, 2012 by madamescientist

Triumphantly, I produced my find of the day, Trigonella foenum-graecum, much like a conjurer hopes to elicit oohs and ahhs for pulling the proverbial rabbit out of a hat. It was a perfect specimen, clover –like leaves of pale green, … Continue reading →

Posted in Family Life, FOOD, Herbs, Humor, Indian food, science, Spices | Tagged , , , , | 10 Comments