Monthly Archives: February 2012

Parsley, Sage, Rosemary, and Thyme: Robust and rubicund, this sundried tomato pesto pays homage to Simon and…

Posted on February 17, 2012 by madamescientist

Parsley, Sage, Rosemary, and Thyme: Robust and rubicund, this sundried tomato pesto pays homage to Simon and… Continue reading →

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Posted on February 17, 2012 by madamescientist

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Parsley, Sage, Rosemary, and Thyme: My Sundried Tomato Pesto

Posted on February 17, 2012 by madamescientist

Robust and rubicund, this sundried tomato pesto pays homage to Simon and Garfunkel and is my answer to never having enough basil for pesto through the dreary days of winter. Gather ye all herbs while ye may, Old Thyme still … Continue reading →

Posted in FOOD, Herbs, science | Tagged , , , , , , , , | 8 Comments

Happy Birthday, Ernst Haeckel!

Posted on February 17, 2012 by madamescientist

Happy Birthday, Ernst Haeckel! Continue reading →

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Posted in Rajini Rao | 12 Comments